egg tart recipe with premade puff pastry

#EGG TART RECIPE WITH PREMADE PUFF PASTRY FULL#

Otherwise when you finish the filling you will have to eat the base only which is definitely not ideal to me :D. Some “egg tarts from puff pastry” recipes used more than 1 sheet (2-5 sheets) to make the base thicker with more layers but I prefer a thinner base so I just used 1 sheet.

Just adjust the amount of each ingredient accordingly. They can be a cheap, good and quick treat if your house has guests coming as you can make 6-12 or even more at the same time. Not every oven is the same so I recommend you to check the tarts after baking for 20 minutes if you don’t want it to be overbaked.ĭone!!! Now we have homemade egg tarts which taste as yummy as store-bought ones. Step 9 (BAKING): Put the tray in the heated oven and set timer for 25 minutes. Step 8: Now pour the filling into muffin tins. Add in 60ml full-cream milk, 30g sugar and 60ml whipping cream and whisk the mixture for a few minutes until the sugar dissolves. Step 5: Spread a little bit of melted butter/oil spray over the bottom of the muffin tins if the tray is not non-stick. Step 4: Flip the mini pastry rolls up and push down to make them flat a little bit. Then cut the rolled pastry in three parts. Step 1: Take the puff pastry sheet from the freezer and cool down in room temperature for 2-3 minutes. Rolling pin (or a heavy object in cylindrical round shape such as water bottles,…) Woolworths/Coles frozen puff pastry 6 sheets: $2.3

#EGG TART RECIPE WITH PREMADE PUFF PASTRY FULL#

Woolworths/Coles full cream milk 1l: $1.3 Woolworths/Coles thickened cream 600ml: $3 Egg: Just 4 You 12 large egg Caged Eggs 700g – $3.5 For reference purpose, here are the prices of the main ingredients of the recipe: Most of the ingredients I used in this recipe are Woolworths or Coles homebrand.

Some melted butter/oil spray to spread over the bottom of the muffin tin if your muffin tray is not non-stick. 1 sheet of store-bought frozen puff pastry Meanwhile, in a separate saucepan, whisk the milk, flour, and salt until well blended. Cook without stirring until it reaches 220F (100C), then remove the cinnamon stick and take the pan off the heat. Whipping cream (aka thickened cream in Australia): 60ml Bring the sugar, water, vanilla extract, lemon peel, and cinnamon stick to a boil in a medium, heavy-based saucepan. Cooking time: 30 minutes Ingredients for 6 egg tarts: Filling: If you are also an egg tart lover but find the store-bought egg tarts a bit overpriced to be your regular treat, then here we go. I have been a big fan of Portuguese egg tarts for years but only until recently did I discover a super easy and CHEAP way to make egg tarts at home.

Egg tart recipe with premade puff pastry